Measuring our impact

We collect information from our hospitality businesses on the ethical products and services they use so we can measure and share the social and environmental impacts of their practices.

find Businesses
search
specials Board

@Kai to Compost
Be our 100th customer and we will celebrate by waiving the first 4 weeks of food waste collection costs (currently 80 customers)


Register to view all

The positive difference we make

By joining Conscious Consumers you can help build a more ethical economy. Through our accreditation process we collect information from our hospitality businesses on the estimated quantities used and dollars spent on ethical products and services. We are using this information to provide approximate measures of the social and environmental impacts our businesses are having collectively and individually. 

Community

Helping others in the community and supporting local businesses helps increase community wellbeing, and is also good for the environment.

local5

Each year our businesses spend $8,500,900 on local food and beverages.

View More
food rescue

Each year our businesses give $138,200 to help our community and environment

View More

Smart Waste

Smart waste management involves avoiding waste at source, minimising the use of harmful chemicals, reusing materials and, as a last resort, recycling or disposing of waste in a responsible manner.

byo

Each year our businesses avoid 198,500 items of disposable packaging.

View More
recycling

Each year our businesses divert 771,900 kilos of recyclables from landfill.

View More
eco packaging

Each year our businesses save 1,115,200 containers potentially going to landfill.

View More
composting

Each year our businesses divert 706,600 kilos of organic waste from landfill.

View More
eco friendly

Each year our businesses avoid 2,500 litres of non-eco cleaners.

View More

Ethical Products

Ethical products are produced without treating people and communities or animals unfairly, or causing significant harm to our environment

organic

Each year our businesses spend $852,500 on organic food and beverages.

View More
free range

Each year our businesses help 21,200 animals avoid factory-style farming.

View More
fair trade

Each year our businesses spend $1,081,000 on fair trade products.

View More
sustainable fish

Each year our businesses use 25,600 kilos of sustainable seafood.

View More
vegan vege

Each year our businesses sell 1,693,600 vege and 437,200 vegan meals

View More
measuring our impact

Eco-packaging is made from compostable or recyclable materials & often with less environmental impact than other packaging. Each year it is estimated that Conscious Consumer businesses save

1,115,200 containers potentially going to landfill.

eco packaging
Find out more