By joining Conscious Consumers you can help build a more ethical economy. Through our accreditation process we collect information from our hospitality businesses on the quantities used and dollars spent on ethical products and services. We are using this information to measure the social and environmental impacts our businesses are having collectively and individually. 

Community

Helping others in the community and supporting local businesses helps increase community wellbeing, and is also good for the environment.

Each year our businesses spend $1,807,500 on local food and beverages.

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Each year our businesses redistribute 400 kilos of food in the community.

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Smart Waste

Smart waste management involves avoiding waste at source, minimising the use of harmful chemicals, reusing materials and, as a last resort, recycling or disposing of waste in a responsible manner.

Each year our businesses avoid 69,800 items of disposable packaging.

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Each year our businesses divert 174,100 kilos of recyclables from landfill.

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Each year our businesses save 126,700 containers potentially going to landfill.

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Each year our businesses divert 202,400 kilos of organic waste from landfill.

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Ethical Products

Ethical products are produced without treating people and communities or animals unfairly, or causing significant harm to our environment

Each year our businesses spend $585,000 on organic food and beverages.

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Each year our businesses help 2,500 animals avoid factory-style farming.

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Each year our businesses spend $173,700 on fair trade products.

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Each year our businesses use 1,300 kilos of sustainable fish.

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Each year our businesses sell 899,700 vege and 105,300 vegan meals

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