Measuring our impact

We collect information from our hospitality businesses on the ethical products and services they use so we can measure and share the social and environmental impacts of their practices.

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The positive difference we make

By joining Conscious Consumers you can help build a more ethical economy. Through our accreditation process we collect information from our hospitality businesses on the estimated quantities used and dollars spent on ethical products and services. We are using this information to provide approximate measures of the social and environmental impacts our businesses are having collectively and individually. 

Community

Helping others in the community and supporting local businesses helps increase community wellbeing, and is also good for the environment.

local5

Each year our businesses spend $6,605,300 on local food and beverages.

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food rescue

Each year our businesses redistribute 25,500 kilos of food in the community.

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Smart Waste

Smart waste management involves avoiding waste at source, minimising the use of harmful chemicals, reusing materials and, as a last resort, recycling or disposing of waste in a responsible manner.

byo

Each year our businesses avoid 188,200 items of disposable packaging.

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recycling

Each year our businesses divert 604,200 kilos of recyclables from landfill.

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eco packaging

Each year our businesses save 968,900 containers potentially going to landfill.

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composting

Each year our businesses divert 609,700 kilos of organic waste from landfill.

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eco friendly

Each year our businesses avoid 2,500 litres of non-eco cleaners.

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Ethical Products

Ethical products are produced without treating people and communities or animals unfairly, or causing significant harm to our environment

organic

Each year our businesses spend $1,026,800 on organic food and beverages.

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free range

Each year our businesses help 21,200 animals avoid factory-style farming.

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fair trade

Each year our businesses spend $916,500 on fair trade products.

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sustainable fish

Each year our businesses use 21,800 kilos of sustainable fish.

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vegan vege

Each year our businesses sell 1,586,100 vege and 420,200 vegan meals

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measuring our impact

Buying local means food and beverages travel less distances, and also ensures money is invested in the local economy Each year it is estimated that Conscious Consumer businesses spend

$6,605,300 on local food and beverages.

local5
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