Measuring our impact

We collect information from our hospitality businesses on the ethical products and services they use so we can measure and share the social and environmental impacts of their practices.

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@The Shack
We're taking the 'Plastic Free July' challenge. We won't be serving straws, takeaway coffee lids, bags. BYO coffee cup for 50c off


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The positive difference we make

By joining Conscious Consumers you can help build a more ethical economy. Through our accreditation process we are measuring the positive social and environmental impacts our businesses are having collectively and individually. 

Community

Helping others in the community and supporting local businesses helps increase community wellbeing, and is also good for the environment.

local5

Each year our businesses spend $9,005,400 on local food and beverages.

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food rescue

Each year our businesses give $177,500 to help our community and environment.

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Smart Waste

Smart waste management involves avoiding waste at source, minimising the use of harmful chemicals, reusing materials and, as a last resort, recycling or disposing of waste in a responsible manner.

byo

Each year our businesses avoid 205,800 items of disposable packaging.

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recycling

Each year our businesses divert 831,500 kilos of recyclables from landfill.

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eco packaging

Each year our businesses save 1,260,800 containers potentially going to landfill.

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composting

Each year our businesses divert 757,300 kilos of organic waste from landfill.

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eco friendly

Each year our businesses avoid 2,500 litres of non-eco cleaners.

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Ethical Products

Ethical products are produced without treating people and communities or animals unfairly, or causing significant harm to our environment

organic

Each year our businesses spend $898,100 on organic food and beverages.

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free range

Each year our businesses help 21,200 animals avoid factory-style farming.

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fair trade

Each year our businesses spend $1,008,100 on fair trade products.

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sustainable fish

Each year our businesses use 26,800 kilos of sustainable seafood.

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vegan vege

Each year our businesses sell 1,097,500 vege and 496,900 vegan meals

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measuring our impact

Organic food is healthier because it is free of pesticides, herbicides, chemical fertilisers and antibiotics. Each year it is estimated that Conscious Consumer businesses spend

$898,100 on organic food and beverages.

organic
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