We collect information from our hospitality businesses on the ethical products and services they use so we can measure and share the social and environmental impacts of their practices.
By joining Conscious Consumers you can help build a more ethical economy. Through our accreditation process we are measuring the positive social and environmental impacts our businesses are having collectively and individually.
Helping others in the community and supporting local businesses helps increase community wellbeing, and is also good for the environment.
Each year our businesses spend $9,005,400 on local food and beverages.View More
Each year our businesses give $167,100 to help our community and environment.View More
Smart waste management involves avoiding waste at source, minimising the use of harmful chemicals, reusing materials and, as a last resort, recycling or disposing of waste in a responsible manner.
Each year our businesses avoid 207,500 items of disposable packaging.View More
Each year our businesses divert 829,600 kilos of recyclables from landfill.View More
Each year our businesses save 1,244,400 containers potentially going to landfill.View More
Each year our businesses divert 759,800 kilos of organic waste from landfill.View More
Each year our businesses avoid 2,500 litres of non-eco cleaners.View More
Ethical products are produced without treating people and communities or animals unfairly, or causing significant harm to our environment
Each year our businesses spend $881,300 on organic food and beverages.View More
Each year our businesses help 21,200 animals avoid factory-style farming.View More
Each year our businesses spend $1,150,300 on fair trade products.View More
Each year our businesses use 26,800 kilos of sustainable seafood.View More
Each year our businesses sell 1,837,400 vege and 556,300 vegan mealsView More
Goods and services are gifted to help create positive social and environmental change in our communities. Each year it is estimated that Conscious Consumer businesses give
$167,100 to help our community and environment.
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