Measuring our impact

We collect information from our hospitality businesses on the ethical products and services they use so we can measure and share the social and environmental impacts of their practices.

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The positive difference we make

By joining Conscious Consumers you can help build a more ethical economy. Through our accreditation process we are measuring the positive social and environmental impacts our businesses are having collectively and individually. 

Community

Helping others in the community and supporting local businesses helps increase community wellbeing, and is also good for the environment.

local5

Each year our businesses spend $8,392,600 on local food and beverages.

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food rescue

Each year our businesses give $226,100 to help our community and environment.

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Smart Waste

Smart waste management involves avoiding waste at source, minimising the use of harmful chemicals, reusing materials and, as a last resort, recycling or disposing of waste in a responsible manner.

byo

Each year our businesses avoid 202,300 items of disposable packaging.

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recycling

Each year our businesses divert 981,900 kilos of recyclables from landfill.

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eco packaging

Each year our businesses save 1,518,900 containers potentially going to landfill.

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composting

Each year our businesses divert 814,400 kilos of organic waste from landfill.

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eco friendly

Each year our businesses avoid 2,700 litres of non-eco cleaners.

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Ethical Products

Ethical products are produced without treating people and communities or animals unfairly, or causing significant harm to our environment

organic

Each year our businesses spend $1,078,400 on organic food and beverages.

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free range

Each year our businesses help 21,600 animals avoid factory-style farming.

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fair trade

Each year our businesses spend $1,224,400 on fair trade products.

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sustainable fish

Each year our businesses use 31,500 kilos of sustainable seafood.

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vegan vege

Each year our businesses sell 2,004,700 vege and 591,000 vegan meals

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measuring our impact

BYO cups for hot drinks or containers for takeaway food means one less unnecessary piece of waste to landfill. Each year it is estimated that Conscious Consumer businesses avoid

202,300 items of disposable packaging.

byo
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